Hoa’s beer:
Goldstein/Keel/Ngo
Sympathy For The Devil Lager
Homebrew Recipe
Supplies
6.5 gallon carboy
rubber stopper
airlock
siphon
collapsible 5 gallon plastic holder
big pot
funnel
good stove
big spoon
bleach or sterilization crystals
Ingredients
brewing sugar
hops bag (2)
hops (halotar)
6 lbs of fermentable
1 can of malt extract (unhopped laglander)
1 bag of dried malt extract
water salts
crystal and chocolate malt (dry grains)
Instructions
Sterilize carboy with bleach
Put 1 gallon of water in pot
Put grains in bag, put it in the water, turn heat on, take out grains
Mash up hops, throw hops in
Put in dry malt, malt extract, water salts
When foam rises, take off heat
When foam settles, put back on heat, boil for 25 minutes after it is back on heat
Put hops in hops bag, put in for 1 minute
Add 4 gallons of cold tap water, not distilled, DRINKING WATER
75-80-85 degrees, dump in yeast
Let stand for 10 minutes
Stir in yeast
Cap it with airlock
Store at 75-80 degrees, try to use lager yeast
About 2 weeks to ferment, until fully fermented
Take cap off
Stick siphon in and put in other container
Put collapsible on chair (or other elevated position)
1 cup sugar, 1 cup water, heat it to dissolve
Stir in and stir occasionally while put into bottles
Fill bottles to within 1-1.5 inches of top
Cap bottles
Do not use twist offs, Becks, or 2 ridge bottles
Makes about 2-2.5 cases
Leave out for 12 days
Put in refrigerator for 2-3 weeks
Pour into favorite icy mug and play that certain Stones song
